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Entrees - To Go Menu
San Clemente

Surf and Turf


Petite tenderloin and shrimp served with asparagus and Horseradish garlic mashed potatoes. Topped with a tomato Demi glaze. Sub scallops, add $4.

Subsitute Scallops +$4
Meat Temperature (Select 1):Rare Medium Rare Medium Medium Well Well Done

San Clemente

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