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Marinated ahi stacked with wasabi sauce, mango, and avocado. Served with wonton chips.
A generous portion of selected cheeses with dried seasonal fruit, meat, nuts, and crackers.
- gluten free
A traditional garlic hummus served with warm pita bread or cucumber and carrots.
- gluten free
A pair of beer battered cod tacos served with an Asian aioli, slaw, topped with avocado and cilantro.
Chicken, spicy BBQ sauce, red onions, Gorgonzola, mozzarella, tomatoes, and cilantro.
Your choice of sweet potato fries, classic french fries, cilantro pesto fries, Sriracha Gorgonzola fries, or lemon truffle fries.
Our best selling appetizer. Fried Brussels sprouts with prosciutto, garlic oil, Parmesan, and lemon juice. Finished with balsamic reduction.
- gluten free
Strawberries and bruschetta mix on top of a crostini. Finished with goat cheese crumbles, onion, basil, and balsamic glaze.
A layer of prosciutto, baby arugula, heirloom tomatoes, Kalamata olives, and Burrata mozzarella. Finished with balsamic glaze and
Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil, mozzarella, and Parmesan
Garlic oil, Gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey.
Avocado $1.5, Ahi $6, Salmon $6, Shrimp $5, Chicken $4, Steak $9,
May only purchase as an add-on for a salad.
Charred romaine heart dressed with a lemon vinaigrette topped with sautéed butternut squash, apples, goat cheese, and pecans.
Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.
Romaine lettuce, chopped chicken, diced tomatoes, sun-dried tomatoes, Parmesan, bacon, topped with cilantro pesto and tortilla strips.
Mixed greens tossed with chimichurri, mint, tomatoes, cucumbers, red onions, sweet corn, avocado, and topped with a shrimp skewer.
A constant rotating soup selection.
Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions, and blue cheese crumbles.
6 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.
Marinated ahi, mixed greens, wontons, avocado, apples, red onions, strawberries, mango, and cucumber with an Oriental ginger sesame dressing.
Baby arugula tossed in an herb vinaigrette with cucumbers, olives, red onions, diced tomatoes, garbanzo beans, and feta cheese.
RCW's house soup.
Mushroom Risotto $5, Roasted Potatoes $6, Wild Rice $4, Grilled Vegetables $6, Dinner Salad $5.
1 lb. Two bone pork chop cooked sous-vide to perfection. Served with an apple brandy caramel sauce, herb potatoes, and grilled veggies.
A fresh take from our kitchen. Ask your server for the selection this week.
6 oz. Prime flat iron steak with a chimichurri sauce and a shrimp skewer with a beurre blanc sauce. Served with choice of grilled
vegetables or fries.
16 oz USDA Prime boneless ribeye encrusted in blue cheese and topped with a Mission Cabernet demi-glace and sautéed mushrooms, served with herb potatoes and grilled vegetables.
Chef's weekly seasonal vegetable dinner.
1/2 lb. Angus beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese, and fries or side salad.
Scottish Island salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.
Grilled salmon, three grilled shrimp, and three seared Diver scallops. Accompanied with a vegetable risotto and roasted tomatoes. Topped with Beurre Blanc.
Shrimp skewer with linguini, sautéed vegetables, and lemon white wine sauce.
Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.
Grilled zucchini rolled with goat cheese & mushrooms. Baked with marinara & cheese. Served with grilled veggies.
Hearty portion of seasoned steak, mushrooms, and onions stewed in our sour cream-veal demi glace sauce tossed with egg noodles.
Gluten free crust available add $2.00
Additional toppings add $1.50
Prosciutto, goat cheese, artichokes, and mozzarella.
Pineapple, prosciutto and red pepper flakes
Garlic oil, fresh buffalo mozzarella, Roma tomatoes, basil, and finished with balsamic glaze.
A mix of seasonal vegetables, basil, mozzarella, and balsamic glaze.
Coke, Diet Coke, Sprite, Iced Tea, Lemonade, and Arnold Palmer - $3.5Coffee (Regular and Decaf) - $3.5