Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.
-gluten free

Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions, and blue cheese crumbles.
-gluten free

6 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.
-gluten free

6 oz. Prime flat iron steak with a chimichurri sauce and a shrimp skewer with a beurre blanc sauce. Served with choice of grilled
vegetables or fries.

Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.

1/2 lb. Angus beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese, and fries or side salad.

Grilled salmon, three grilled shrimp, and three seared Diver scallops. Accompanied with a vegetable risotto and roasted tomatoes. Topped with Beurre Blanc.
-gluten free

16 oz USDA Prime boneless ribeye encrusted in blue cheese and topped with a Mission Cabernet demi-glace and sautéed mushrooms, served with herb potatoes and grilled vegetables. 
-gluten free

Grilled zucchini rolled with goat cheese & mushrooms. Baked with marinara & cheese. Served with grilled veggies. 
-gluten free

Hearty portion of seasoned steak, mushrooms, and onions stewed in our sour cream-veal demi glace sauce tossed with egg noodles.