$12
Brownie a la Mode
0
Dark chocolate brownie with a salted caramel vein and topped with vanilla bean ice cream.
Dinner Menu
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Dinner Menu
Appetizers
2830223
Featured
Fried Brussels Sprouts
$14.50Our best selling appetizer. Fried Brussels sprouts with prosciutto, garlic oil, Parmesan, and lemon juice. Finished with balsamic reduction.
- gluten free
2830223
1720114
Featured
Fig Bruschetta
$15Strawberries and bruschetta mix on top of a crostini. Finished with goat cheese crumbles, onion, basil, and balsamic glaze.
1720114
73004
Ahi Poke Stack
$18Marinated ahi stacked with wasabi sauce, mango, and avocado. Served with wonton chips.
73004
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Seafood Arancini
$15Fried risotto ball stuffed with shrimp, scallops, salmon and ricotta. Topped with a lemon caper sauce.
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51004
Big Cheese Plate
$25A generous portion of selected cheeses with dried seasonal fruit, meat, nuts, and crackers.
- gluten free
51004
70007
Roasted Beet Hummus
$11Beet garlic hummus served with pita, veggies or both.
- gluten free pita available add $3.5
70007
100019
Burrata Caprese
$16Arugula, heriloom cherry tomatoes, burrito, garlic oil, basil pesto and balsamic reduction. Gluten Free
100019
61014
Mushroom Truffle Flatbread
$16Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil, mozzarella, and Parmesan
61014
Soups and Salads
Add-on:
Avocado $1.5, Salmon $9, Shrimp $7, Chicken $4, Steak $9,
May only purchase as an add-on for a salad.
30003
The Ranch Wedge
$18Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions, and blue cheese crumbles.
-gluten free
30003
10001
Steak Salad
$256 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.
-gluten free
10001
20002
The Winery Cobb
$20Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.
-gluten free
20002
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Classic Caesar
$18Romaine, heirloom tomatoes, shaved parmesan and croutons tossed in a caesar dressing. GF without croutons.
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Entrees
Additional Sides
Mushroom Risotto $9, Roasted Potatoes $6, Wild Rice $4, Grilled Vegetables $6
GF pasta available, add $2.
30012
Featured
Minnesota Pork Chop
$421 lb. Two bone pork chop cooked sous-vide to perfection. Served with an apple brandy caramel sauce, herb potatoes, and grilled veggies.
-gluten free
30012
1760011
Featured
Chicken Rollatini
$31Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.
1760011
GF
40013
Surf and Turf
$488 oz. petite filet rubbed in our RCW spice rub and topped with a mint chimichurri. Served with a skewer of wild Mexican shrimp, grilled vegetables and garlic-horseradish potatoes.
40013
40013
Chicken Pesto Pasta
$25Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.Gluten free pasta available +$2
40013
113035
Featured
Pan Seared Salmon
$34Scottish Island salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.
113035
GF
30003
Seafood Risotto
$39Grilled salmon, three grilled shrimp, and three seared Diver scallops. Accompanied with a vegetable risotto and roasted tomatoes. Topped with Beurre Blanc.
-gluten free MP
30003
10001
16 oz Boneless Hand Cut Ribeye
$5916 oz USDA Prime boneless ribeye encrusted in blue cheese and topped with a Mission Cabernet demi-glace and sautéed mushrooms, served with herb potatoes and grilled vegetables.
-gluten free
10001
Dessert
Soft Drinks
Coke, Diet Coke, Sprite, Iced Tea, Lemonade, and Arnold Palmer - $3.5
Coffee (Regular and Decaf) - $4
Show All Items
GFGluten-Free
GMGluten-Free Modification
Cake Cutting Fee $2 per person
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.