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Appetizers

$18

Ahi Poke Stack

Marinated ahi stacked with wasabi sauce, mango, and avocado. Served with wonton chips.

$22

Big Cheese Plate

A generous portion of selected cheeses with dried seasonal fruit, meat, nuts, and crackers.
- gluten free

$11

Hummus

A traditional garlic hummus served with warm pita bread or cucumber and carrots.
- gluten free

$14

Cod Tacos

A pair of beer battered cod tacos served with an Asian aioli, slaw, topped with avocado and cilantro.

$13

BBQ Chicken Flatbread

Chicken, spicy BBQ sauce, red onions, Gorgonzola, mozzarella, tomatoes, and cilantro.

French Fries

Your choice of sweet potato fries, classic french fries, cilantro pesto fries, Sriracha Gorgonzola fries, or lemon truffle fries.
-gluten free

10 reviews

$14

Fried Brussels Sprouts

Our best selling appetizer. Fried Brussels sprouts with prosciutto, garlic oil, Parmesan, and lemon juice. Finished with balsamic reduction.
- gluten free

Featured

$14

Fig Bruschetta

Strawberries and bruschetta mix on top of a crostini. Finished with goat cheese crumbles, onion, basil, and balsamic glaze.

$14.50

Burrata Caprese

A layer of prosciutto, baby arugula, heirloom tomatoes, Kalamata olives, and Burrata mozzarella. Finished with balsamic glaze and
olive oil.

$13

Mushroom Truffle Flatbread

Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil, mozzarella, and Parmesan

$13.50

Gorgonzola Apple Flatbread

Garlic oil, Gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey.

Soups and Salads

Add-on:
Avocado $1.5, Ahi $6, Salmon $6, Shrimp $5, Chicken $4, Steak $9,
May only purchase as an add-on for a salad.

$17

Fall Charred Salad

Charred romaine heart dressed with a lemon vinaigrette topped with sautéed butternut squash, apples, goat cheese, and pecans.
-gluten free

Featured

$19

The Winery Cobb

Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.
-gluten free

$18 (Half 13)

Rancho Chicken Caesar

Romaine lettuce, chopped chicken, diced tomatoes, sun-dried tomatoes, Parmesan, bacon, topped with cilantro pesto and tortilla strips.
-gluten free

$16

Arugula Greek Salad

Baby arugula tossed in an herb vinaigrette with cucumbers, olives, red onions, diced tomatoes, garbanzo beans, and feta cheese.
-gluten free

Cream of Tomato Soup

RCW's house soup.
-gluten free

bowl $11cup $8

$17

The Ranch Wedge

Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions, and blue cheese crumbles.
-gluten free

half $12

$24

Steak Salad

6 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.
-gluten free

$22

Ahi Poke Salad

Marinated ahi, mixed greens, wontons, avocado, apples, red onions, strawberries, mango, and cucumber with an Oriental ginger sesame dressing.

Soup of the Day

A constant rotating soup selection.

bowl $11cup $8

Entrees

Additional Sides
Mushroom Risotto $5, Roasted Potatoes $6, Wild Rice $4, Grilled Vegetables $6, Dinner Salad $5.

$39

Minnesota Pork Chop

1 lb. Two bone pork chop cooked sous-vide to perfection. Served with an apple brandy caramel sauce, herb potatoes, and grilled veggies.
-gluten free

Featured

$29

Chicken Rollatini

Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.

Featured

1 review

$35

Surf and Turf

6 oz. Prime flat iron steak with a chimichurri sauce and a shrimp skewer with a beurre blanc sauce. Served with choice of grilled
vegetables or fries.

$25

Chicken Pesto Pasta

Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.

Gluten free pasta available +$2

$17

Ranch Burger

1/2 lb. Angus beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese, and fries or side salad.

Avocado, caramelized onions, and applewood bacon (each) +$1

$17

Chef's Cod Tacos

A pair of beer battered cod tacos served with an Asian aioli and slaw. Topped with avocado and cilantro.

Chef's Special

A fresh take from our kitchen. Ask your server for the selection this week.

$34

Pan seared Salmon

Scottish Island salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.

$38

Seafood Risotto

Grilled salmon, three grilled shrimp, and three seared Diver scallops. Accompanied with a vegetable risotto and roasted tomatoes. Topped with Beurre Blanc.
-gluten free

$49

16 oz Boneless Hand Cut Ribeye

16 oz USDA Prime boneless ribeye encrusted in blue cheese and topped with a Mission Cabernet demi-glace and sautéed mushrooms, served with herb potatoes and grilled vegetables.
-gluten free

$22

Zucchini Cannelloni

Grilled zucchini rolled with goat cheese & mushrooms. Baked with marinara & cheese. Served with grilled veggies.
-gluten free

$25

Beef Stroganoff

Hearty portion of seasoned steak, mushrooms, and onions stewed in our sour cream-veal demi glace sauce tossed with egg noodles.

Veg of the Week

Chef's weekly seasonal vegetable dinner.
-gluten free

Pizza

Gluten free crust available add $2.00
Additional toppings add $1.50

Dinner Menu

Appetizers

Ahi Poke Stack

Big Cheese Plate

Hummus

Cod Tacos

BBQ Chicken Flatbread

French Fries

Fried Brussels Sprouts

Fig Bruschetta

Burrata Caprese

Mushroom Truffle Flatbread

Gorgonzola Apple Flatbread

Soups and Salads

Fall Charred Salad

The Winery Cobb

Rancho Chicken Caesar

Arugula Greek Salad

Cream of Tomato Soup

The Ranch Wedge

Steak Salad

Ahi Poke Salad

Soup of the Day

Entrees

Minnesota Pork Chop

Chicken Rollatini

Surf and Turf

Chicken Pesto Pasta

Ranch Burger

Chef's Cod Tacos

Chef's Special

Pan seared Salmon

Seafood Risotto

16 oz Boneless Hand Cut Ribeye

Zucchini Cannelloni

Beef Stroganoff

Veg of the Week

Pizza

Italian Country

Pepperoni or Sausage

Spicy Hawaiian

Margherita

Mixed Veggie

Soft Drinks

Reservations