Fried Brussels Sprouts
$14Our best selling appetizer. Fried Brussels sprouts with prosciutto, garlic oil, Parmesan, and lemon juice. Finished with balsamic reduction.
- gluten free
$14Burratta - Heirloom Tomatoes - Garlic Oil - Balsamic Glaze - Arugula - Basil Pesto
Gorgonzola Apple Flatbread
$14.50Garlic oil, Gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey.
Mushroom Truffle Flatbread
$13Alfredo sauce - Asparagus - Cremini Mushroom - Prosciutto - Mozzarella - Truffle Oil - Parmesan
Soups and Salads
Avocado $1.5, Ahi $6, Salmon $6, Shrimp $5, Chicken $4, Steak $9,
May only purchase as an add-on for a salad.
The Ranch Wedge
$17Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions, and blue cheese crumbles.
-gluten free half $13
$246 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.
-gluten free half $14
The Winery Cobb
$19Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.
Brooke's Chop Salad
$18Iceberg - Provolone - Salami - Red Onion - Pepperoncini - Checkpeas - Tomato - Oregano - Vinaigrette
Mushroom Risotto $5, Roasted Potatoes $6, Wild Rice $4, Grilled Vegetables $6, Dinner Salad $5.
$29Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.
Surf and Turf
$35Top Sirloin - Shrimp - Tomatos Demi-glaze - Horseradish Garlic-mash - Asparagus Sub 3 Scallops for $4
$24Grilled zucchini rolled with goat cheese & mushrooms. Baked with marinara & cheese. Served with grilled veggies.
$18Brioche Bun - Angus beef - pepper Jack - Avocado - Bacon - Lettuce - Tomato - Onion - Whole Grain Mustard Aioli - French Fries
$38Grilled salmon, three grilled shrimp, and three seared Diver scallops. Accompanied with a vegetable risotto and roasted tomatoes. Topped with Beurre Blanc.
-gluten free MP
Chicken Pesto Pasta
$25Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.Gluten free pasta available +$2
LOCAL CORVINA SEA BASS
$29Sea Bass - Cilantro - Jalapeño Vinaigrette - Seasonal Vegetables - Cilantro-lime Rice
GRILLED SHRIMP TACOS
$16Shrimp - Chipotle Aioli - Coleslaw - Pineapple Pico de Gallo - Avocado
Coke, Diet Coke, Sprite, Iced Tea, Lemonade, and Arnold Palmer - $3.5
Coffee (Regular and Decaf) - $4