Dinner Menu
Dinner Menu
Appetizers
Ahi Poke Stack
$18Marinated ahi stacked with wasabi sauce, mango, and avocado. Served with wonton chips.
Big Cheese Plate
$25A generous portion of selected cheeses with dried seasonal fruit, meat, nuts, and crackers.
- gluten free
Hummus
$11A traditional garlic hummus served with warm pita bread or cucumber and carrots.
- gluten free
Cod Tacos
$14A pair of beer battered cod tacos served with an Asian aioli, slaw, topped with avocado and cilantro.
Featured
Fried Brussels Sprouts
$14Our best selling appetizer. Fried Brussels sprouts with prosciutto, garlic oil, Parmesan, and lemon juice. Finished with balsamic reduction.
- gluten free
Fig Bruschetta
$14Strawberries and bruschetta mix on top of a crostini. Finished with goat cheese crumbles, onion, basil, and balsamic glaze.
Burrata Caprese
$16A layer of prosciutto, baby arugula, heirloom tomatoes, Kalamata olives, and Burrata mozzarella. Finished with balsamic glaze and
olive oil.
Soups and Salads
Add-on:
Avocado $1.5, Ahi $6, Salmon $6, Shrimp $5, Chicken $4, Steak $9,
May only purchase as an add-on for a salad.
Featured
Fall Charred Salad
$17Charred romaine heart dressed with a lemon vinaigrette topped with sautéed butternut squash, apples, goat cheese, and pecans.
-gluten free half $12
The Winery Cobb
$19Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.
-gluten free
Rancho Chicken Caesar
(Half 13)Romaine lettuce, chopped chicken, diced tomatoes, sun-dried tomatoes, Parmesan, bacon, topped with cilantro pesto and tortilla strips.
-gluten free
The Ranch Wedge
$17Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions, and blue cheese crumbles.
-gluten free half $13
Steak Salad
$246 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.
-gluten free half $14
Entrees
Additional Sides
Mushroom Risotto $5, Roasted Potatoes $6, Wild Rice $4, Grilled Vegetables $6, Dinner Salad $5.
Featured
Minnesota Pork Chop
$391 lb. Two bone pork chop cooked sous-vide to perfection. Served with an apple brandy caramel sauce, herb potatoes, and grilled veggies.
-gluten free
Featured
Chicken Rollatini
$29Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.
Surf and Turf
$356 oz. Prime flat iron steak with a chimichurri sauce and a shrimp skewer with a beurre blanc sauce. Served with choice of grilled
vegetables or fries.
Chicken Pesto Pasta
$25Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.Gluten free pasta available +$2
Ranch Burger
$191/2 lb. Angus beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese, and fries or side salad.Avocado, caramelized onions, and applewood bacon (each) +$1
Pan Seared Salmon
$34Scottish Island salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.
Seafood Risotto
$38Grilled salmon, three grilled shrimp, and three seared Diver scallops. Accompanied with a vegetable risotto and roasted tomatoes. Topped with Beurre Blanc.
-gluten free MP
16 oz Boneless Hand Cut Ribeye
$5216 oz USDA Prime boneless ribeye encrusted in blue cheese and topped with a Mission Cabernet demi-glace and sautéed mushrooms, served with herb potatoes and grilled vegetables.
-gluten free
Zucchini Cannelloni
$24Grilled zucchini rolled with goat cheese & mushrooms. Baked with marinara & cheese. Served with grilled veggies.
-gluten free
Soft Drinks
Coke, Diet Coke, Sprite, Iced Tea, Lemonade, and Arnold Palmer - $3.5
Coffee (Regular and Decaf) - $4
Cake Cutting Fee $2 per person
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.