Fried Brussels Sprouts
$14.50Our best selling appetizer. Fried Brussels sprouts with prosciutto, garlic oil, Parmesan, and lemon juice. Finished with balsamic reduction.
- gluten free
$15Strawberries and bruschetta mix on top of a crostini. Finished with goat cheese crumbles, onion, basil, and balsamic glaze.
Ahi Poke Stack
$18Marinated ahi stacked with wasabi sauce, mango, and avocado. Served with wonton chips.
$15Fried risotto ball stuffed with shrimp, scallops, salmon and ricotta. Topped with a lemon caper sauce.
BBQ Chicken Flatbread
$16Chicken, spicy BBQ sauce, red onions, Gorgonzola, mozzarella, tomatoes, and cilantro.
Big Cheese Plate
$25A generous portion of selected cheeses with dried seasonal fruit, meat, nuts, and crackers.
- gluten free
Roasted Beet Hummus
$11Beet garlic hummus served with pita, veggies or both.
- gluten free pita available add $3.5
$16Arugula, heriloom cherry tomatoes, burrito, garlic oil, basil pesto and balsamic reduction. Gluten Free
Mushroom Truffle Flatbread
$16Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil, mozzarella, and Parmesan
Gorgonzola Apple Flatbread
$16Garlic oil, Gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey.
Soups and Salads
Avocado $1.5, Salmon $9, Shrimp $7, Chicken $4, Steak $9,
May only purchase as an add-on for a salad.
The Ranch Wedge
$18Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions, and blue cheese crumbles.
$256 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.
Ahi Poke Salad
$23Marinated ahi, mixed greens, wontons, avocado, apples, red onions, strawberries, mango, and cucumber with an Oriental ginger sesame dressing.
The Winery Cobb
$20Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.
$18Romaine, heirloom tomatoes, shaved parmesan and croutons tossed in a caesar dressing. GF without croutons.
Watermelon Ricotta Salad
$18Arugula, tomato, cucumber, onion, marinated watermelon and ricotta cheese tossed in a champagne vinaigrette.
Mushroom Risotto $9, Roasted Potatoes $6, Wild Rice $4, Grilled Vegetables $6
GF pasta available, add $2.
Minnesota Pork Chop
$421 lb. Two bone pork chop cooked sous-vide to perfection. Served with an apple brandy caramel sauce, herb potatoes, and grilled veggies.
$31Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.
Surf and Turf
$488 oz. petite filet rubbed in our RCW spice rub and topped with a mint chimichurri. Served with a skewer of wild Mexican shrimp, grilled vegetables and garlic-horseradish potatoes.
Chicken Pesto Pasta
$25Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.Gluten free pasta available +$2
$211/2 lb. Angus beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese, and fries or side salad.Avocado, caramelized onions, and applewood bacon (each) +$1
Pan Seared Salmon
$34Scottish Island salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.
$39Grilled salmon, three grilled shrimp, and three seared Diver scallops. Accompanied with a vegetable risotto and roasted tomatoes. Topped with Beurre Blanc.
-gluten free MP
16 oz Boneless Hand Cut Ribeye
$5916 oz USDA Prime boneless ribeye encrusted in blue cheese and topped with a Mission Cabernet demi-glace and sautéed mushrooms, served with herb potatoes and grilled vegetables.
$25Grilled zucchini rolled with goat cheese & mushrooms. Baked with marinara & cheese. Served with grilled veggies.
Gluten free cauliflower crust available, add $3.5
$19Garlic oil, fresh buffalo mozzarella, Roma tomatoes, basil, and finished with balsamic glaze.
Coke, Diet Coke, Sprite, Iced Tea, Lemonade, and Arnold Palmer - $3.5
Coffee (Regular and Decaf) - $4
Cake Cutting Fee $2 per person
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.