Marinated ahi stacked with wasabi sauce, mango, and avocado. Served with wonton chips.

Strawberries and bruschetta mix on top of a crostini. Finished with goat cheese crumbles, onion, basil, and balsamic glaze.

A layer of prosciutto, baby arugula, heirloom tomatoes, Kalamata olives, and Burrata mozzarella. Finished with balsamic glaze and
olive oil.

Garlic oil, Gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey.

Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil, mozzarella, and Parmesan

A pair of beer battered cod tacos served with an Asian aioli and slaw. Topped with avocado and cilantro.

A generous portion of selected cheeses with dried seasonal fruit, meat, nuts, and crackers.
- gluten free

A traditional garlic hummus served with warm pita bread or cucumber and carrots.
- gluten free

Your choice of sweet potato fries, classic french fries, cilantro pesto fries, Sriracha Gorgonzola fries, or lemon truffle fries.
-gluten free

Chicken, spicy BBQ sauce, red onions, Gorgonzola, mozzarella, tomatoes, and cilantro.

Gruyere, cheddar, and Parmesan on sourdough bread.

Bacon, lettuce, avocado, tomato, and a Sriracha mayo spread on a ciabatta bun.

Blackened ahi on a brioche bun with wasabi sauce, avocado, cucumber, and Asian coleslaw.

A mix of shredded chicken with apples, cranberries, pecans, celery, and onion on sourdough.

Grilled chicken on a ciabatta bun with lettuce, tomato, pesto sauce, and balsamic glaze.

Sliced roast beef served with sautéed onions, mushrooms, and Anaheim chiles topped with melted Gruyere cheese and goat garlic aioli.

A grilled portobello mushroom with strawberries, arugula, pecans, goat cheese, and balsamic glaze served on ciabatta.