Fried Brussels Sprouts
$14.50Our best selling appetizer. Fried Brussels sprouts with prosciutto, garlic oil, Parmesan, and lemon juice. Finished with balsamic reduction.
- gluten free
$15Strawberries and bruschetta mix on top of a crostini. Finished with goat cheese crumbles, onion, basil, and balsamic glaze.
$16Arugula, heriloom cherry tomatoes, burrito, garlic oil, basil pesto and balsamic reduction. Gluten Free
Gorgonzola Apple Flatbread
$16Garlic oil, Gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey.
Ahi Poke Stack
$18Marinated ahi stacked with wasabi sauce, mango, and avocado. Served with wonton chips.
Big Cheese Plate
$25A generous portion of selected cheeses with dried seasonal fruit, meat, nuts, and crackers.
- gluten free
Roasted Beet Hummus
$11Beet garlic hummus served with pita, veggies or both.
- gluten free pita available add $3.5
Gourmet French Fries
$9Your choice of sweet potato fries, classic french fries, cilantro pesto fries, Sriracha Gorgonzola fries, or lemon truffle fries.
BBQ Chicken Flatbread
$16Chicken, spicy BBQ sauce, red onions, Gorgonzola, mozzarella, tomatoes, and cilantro.
$15Fried risotto ball stuffed with shrimp, scallops, salmon and ricotta. Topped with a lemon caper sauce.
Salads / Soups
Salmon $9, Shrimp $7, Chicken $4, Steak $9, Avocado $1.5
May only purchase as an add for a salad.
The Ranch Wedge
Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions, and blue cheese crumbles.
-gluten free half $14full $18
6 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.
-gluten free half $18full $25
Ahi Poke Salad
Marinated ahi, mixed greens, wontons, avocado, apples, red onions, strawberries, mango, and cucumber with an Oriental ginger sesame dressing.half $19full $23
The Winery Cobb
Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.half $15full $20
Romaine, heirloom tomatoes, shaved parmesan and croutons tossed in a caesar dressing. -GF without croutonshalf $14full $18
Gluten free bun available, add $3.5
$16.50Gruyere, cheddar, and Parmesan on sourdough bread. Served with fries or side salad.
Chicken Pesto Sandwich
$18Grilled chicken on ciabatta with lettuce, tomato, pesto sauce, and balsamic glaze. Served with fries or side salad.
Ortega Roast Beef
$19Sliced roast beef served with sautéed onions, mushrooms, and Anaheim chiles topped with melted Gruyere cheese and goat garlic aioli on ciabatta. Served with fries or side salad.
$17Bacon, lettuce, avocado, tomato, and a Sriracha mayo spread on sourdough bread. Served with fries or side salad.
Seared Ahi Sandwich
$19Blackened ahi on a brioche bun with wasabi sauce, avocado, cucumber, and Asian coleslaw. Served with fries or side salad.
Mushroom Risotto $9, Roasted Potatoes $6, Wild Rice $4, Grilled Vegetables $6
Gluten free pasta available add $2
Pan Seared Salmon
$34Scottish Island salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.
Chicken Pesto Pasta
$25Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.Gluten free pasta available +$2
$25Grilled zucchini rolled with goat cheese & mushrooms. Baked with marinara & cheese. Served with grilled veggies.
$211/2 lb. Angus beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese, and fries or side salad.Avocado, caramelized onions, and applewood bacon (each) +$1
Gluten free cauliflower crust available add $3.5
$19Garlic oil, fresh buffalo mozzarella, Roma tomatoes, basil, and finished with balsamic glaze.