To Go Menu

Steak Salad

$24Top sirloin, mixed greens, grapes, apples, pecans, and blue cheese, in a house-made blue cheese dressing.

The Ranch Wedge

$17Artisan romaine with heirloom tomatoes, bacon, pickled onions, and blue cheese crumbles in a house-made blue cheese dressing.Chicken +$4Salmon +$9Shrimp +$6

Watermelon Ricotta Salad

$17Guava vinaigrette, arugula, tomato, cucumber, onion, watermelon, and ricotta cheese.

Ahi Poke Salad

$21Marinated ahi, mixed greens, wontons, avocado, apples, red onions, strawberries, mango, grapes and cucumber with an Oriental ginger sesame dressing.

Pan Seared Salmon

$34Scottish Island salmon cooked in our famous gluten-free soy glaze served with grilled veggies and wild rice

Seafood Risotto

$38Salmon, three grilled shrimp and three seared diver scallops. Served with a vegetable risotto.

Zucchini Cannelloni

$24Grilled zucchini rolled with a goat cheese, mirepoix and mushroom mix. Baked in a house made marinara with Mozzarella and Parmesan. Served with grilled vegetables.

Chef's Cod Tacos

$15Beer battered cod, asian aioli, slaw, avocado and cilantro in corn tortillas.

Beef Stroganoff

$27Seasoned USDA Prime tenderloin steak, mushrooms and onions sautéed in our house made sour cream-veal demi-glace and egg noodles. GF pasta add $2.GF Pasta Subsitution +$2

Featured

Chicken Rollatini

$29Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.

Chicken Pesto Pasta

$25Sun-dried tomato and artichoke tossed with linguine in a creamy pesto sauce.Gluten free pasta available +$2

Whiskey Bundt Cake

$13