
To Go Menu
To Go Menu
Starters
Need a Gluten Free cauliflower crust option? Add $3.50 for all 3 of the flatbreads.
GF-Gluten Friendly
Made in a kitchen that contains gluten

Fried Brussel Sprouts
$14.50Our best Seller! Prosciutto, garlic oil, Parmesan, lemon juice and finished with a Balsamic reduction.

Fig Bruschetta
$13Whipped Gorgonzola atop a crostini and served with fig compote, arugula and a balsamic glaze.
Salads

Steak Salad
$24Top sirloin, mixed greens, grapes, apples, pecans, and blue cheese, in a house-made blue cheese dressing.
Entrees
GF-Gluten Friendly
Made in a kitchen that contains gluten

Pan Seared Salmon
$34Scottish Island salmon cooked in our famous gluten-free soy glaze served with grilled veggies and wild rice

Seafood Risotto
$39Salmon, three grilled shrimp and three seared diver scallops. Served with a vegetable risotto.
Zucchini Cannelloni
$25Grilled zucchini rolled with a goat cheese, mirepoix and mushroom mix. Baked in a house made marinara with Mozzarella and Parmesan. Served with grilled vegetables.
Beef Stroganoff
$28Seasoned USDA Prime tenderloin steak, mushrooms and onions sautéed in our house made sour cream-veal demi-glace and egg noodles. GF pasta add $2.GF Pasta Subsitution +$2

Featured
Chicken Rollatini
$31Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.
Chicken Pesto Pasta
$25Sun-dried tomato and artichoke tossed with linguine in a creamy pesto sauce.Gluten free pasta available +$2
Pizza
GF-Gluten Friendly
Made in a kitchen that contains gluten
Consumer Advisory: Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illness.
GF-Gluten Friendly