

To Go Menu
To Go Menu
Starters
Need a Gluten Free cauliflower crust option? Add $3.50 for all 3 of the flatbreads.
GF-Gluten Friendly
Made in a kitchen that contains gluten

Fried Brussel Sprouts
$14.50Our best Seller! Prosciutto, garlic oil, Parmesan, lemon juice and finished with a Balsamic reduction.
Mushroom Truffle Flatbread
$14.50Alfredo sauce, mushrooms, prosciutto, asparagus, Mozzarella, truffle oil and Parmesan.Add gluten free crust +$3.50

Gorgonzola Apple Flatbread
$14.50Garlic oil, blue cheese, Mozzarella, grapes, apples, bacon, honey and parsley.Add Gluten Free Crust +$3.50

Burrata Caprese 2.0
$16Burrata cheese on arugula with heirloom cherry tomatoes, Garlic oil, basil pesto and balsamic reduction.
Entrees
GF-Gluten Friendly
Made in a kitchen that contains gluten

Seafood Risotto
$39Salmon, three grilled shrimp and three seared diver scallops. Served with a vegetable risotto.
Zucchini Cannelloni
$25Grilled zucchini rolled with a goat cheese, mirepoix and mushroom mix. Baked in a house made marinara with Mozzarella and Parmesan. Served with grilled vegetables.

Featured
Chicken Rollatini
$31Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.
Chicken Pesto Pasta
$25Sun-dried tomato and artichoke tossed with linguine in a creamy pesto sauce.Gluten free pasta available +$2
Consumer Advisory: Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illness.
GF-Gluten Friendly