To Go Menu

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To Go Menu

Starters

Need a Gluten Free cauliflower crust option? Add $3.50 for all 3 of the flatbreads.

GF-Gluten Friendly
Made in a kitchen that contains gluten

70025

Fried Brussel Sprouts

$14.50Our best Seller! Prosciutto, garlic oil, Parmesan, lemon juice and finished with a Balsamic reduction.

70025

40004

Mushroom Truffle Flatbread

$14.50Alfredo sauce, mushrooms, prosciutto, asparagus, Mozzarella, truffle oil and Parmesan.Add gluten free crust +$3.50

40004

42011

Gourmet French Fries

$9Your choice of Classic, Lemon Truffle or Sriracha Gorgonzola.

42011

20002

Fig Bruschetta

$13Whipped Gorgonzola atop a crostini and served with fig compote, arugula and a balsamic glaze.

20002

60006

Gorgonzola Apple Flatbread

$14.50Garlic oil, blue cheese, Mozzarella, grapes, apples, bacon, honey and parsley.Add Gluten Free Crust +$3.50

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Burrata Caprese 2.0

$16Burrata cheese on arugula with heirloom cherry tomatoes, Garlic oil, basil pesto and balsamic reduction.

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Fried Artichokes

$15Artichoke hearts fried to a golden brown and served with lemon garlic aioli.

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20002

Cheese and Meat Plate

$25Select cheeses, dried fruit, meats, nuts, fig jam and crackers.

20002

Salads

40004

Steak Salad

$24Top sirloin, mixed greens, grapes, apples, pecans, and blue cheese, in a house-made blue cheese dressing.

40004

GFN

10010

Chicken Caesar

$19Romaine, heirloom tomatoes, shaved Parmesan, croutons, Caesar dressing and grilled chicken.
GF without croutons, please specify

10010

20002

The Ranch Wedge

$17Artisan romaine with heirloom tomatoes, bacon, pickled onions, and blue cheese crumbles in a house-made blue cheese dressing.Chicken +$4Salmon +$9Shrimp +$6

20002

20011

Winery Cobb

$19Mixed greens with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles and egg served with our house made blue cheese dressing.

20011

Entrees

GF-Gluten Friendly
Made in a kitchen that contains gluten

20002

Seafood Risotto

$38Salmon, three grilled shrimp and three seared diver scallops. Served with a vegetable risotto.

20002

1110010

Zucchini Cannelloni

$24Grilled zucchini rolled with a goat cheese, mirepoix and mushroom mix. Baked in a house made marinara with Mozzarella and Parmesan. Served with grilled vegetables.

1110010

11000

Local Halibut

$34Local white fish served atop a bed of grilled seasonal vegetables and cilantro lime rice. Finished in our house made cilantro jalapeño vinaigrette.

11000

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Beach Burger

$19Angus beef topped with pepper jack cheese, avocado, bacon, lettuce, tomato, onion and whole grain mustard. Served on a brioche bun and served with fries.

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136007

Featured

Chicken Rollatini

$29Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.

136007

40013

Chicken Pesto Pasta

$25Sun-dried tomato and artichoke tossed with linguine in a creamy pesto sauce.Gluten free pasta available +$2

40013

Surf and Turf

$35Petite tenderloin and shrimp served with asparagus and Horseradish garlic mashed potatoes. Topped with a tomato Demi glaze. Sub scallops, add $4.Subsitute Scallops +$4

40013

Dessert

70007

Whiskey Bundt Cake

$13

70007

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GFGluten-Free

NNut Allergy

Consumer Advisory: Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illness.
GF-Gluten Friendly