To Go Menu

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To Go Menu

Starters

Need a Gluten Free cauliflower crust option? Add $3.50 for all 3 of the flatbreads.

GF-Gluten Friendly
Made in a kitchen that contains gluten

1710214

Fried Brussel Sprouts

$14.50Our best Seller! Prosciutto, garlic oil, Parmesan, lemon juice and finished with a Balsamic reduction.

1710214

70016

Mushroom Truffle Flatbread

$14.50Alfredo sauce, mushrooms, prosciutto, asparagus, Mozzarella, truffle oil and Parmesan.Add gluten free crust +$3.50

70016

73022

Gourmet French Fries

$9Your choice of Classic, Lemon Truffle or Sriracha Gorgonzola.

73022

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Fried Artichokes

$15Artichoke hearts fried to a golden brown and served with lemon garlic aioli.

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Cheese and Meat Plate

$25Select cheeses, dried fruit, meats, nuts, fig jam and crackers.

40004

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Gorgonzola Apple Flatbread

$14.50Garlic oil, blue cheese, Mozzarella, grapes, apples, bacon, honey and parsley.Add Gluten Free Crust +$3.50

1300013

10001

Burrata Caprese 2.0

$16Burrata cheese on arugula with heirloom cherry tomatoes, Garlic oil, basil pesto and balsamic reduction.

10001

60015

BBQ Chicken Flatbread

$14.50Chicken, sriracha, BBQ sauce, red onions, Gorgonzola, Mozzarella, tomatoes and cilantro.Add Gluten Free Crust +$3.50

60015

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Fig Bruschetta

$13Whipped Gorgonzola atop a crostini and served with fig compote, arugula and a balsamic glaze.

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Salads

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Steak Salad

$24Top sirloin, mixed greens, grapes, apples, pecans, and blue cheese, in a house-made blue cheese dressing.

70007

GFN

10010

Classic Caesar

$17Romaine, heirloom tomatoes, shaved Parmesan, croutons and Caesar dressing.
GF without croutons, please specify

10010

50014

The Ranch Wedge

$17Artisan romaine with heirloom tomatoes, bacon, pickled onions, and blue cheese crumbles in a house-made blue cheese dressing.Chicken +$4Salmon +$9Shrimp +$6

50014

Entrees

GF-Gluten Friendly
Made in a kitchen that contains gluten

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Seafood Risotto

$39Salmon, three grilled shrimp and three seared diver scallops. Served with a vegetable risotto.

51004

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Zucchini Cannelloni

$25Grilled zucchini rolled with a goat cheese, mirepoix and mushroom mix. Baked in a house made marinara with Mozzarella and Parmesan. Served with grilled vegetables.

1310012

11000

Local Halibut

$34Local white fish served atop a bed of grilled seasonal vegetables and cilantro lime rice. Finished in our house made cilantro jalapeño vinaigrette.

11000

132038

Beef Stroganoff

$28Seasoned USDA Prime tenderloin steak, mushrooms and onions sautéed in our house made sour cream-veal demi-glace and egg noodles. GF pasta add $2.GF Pasta Subsitution +$2

132038

156009

Featured

Chicken Rollatini

$31Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.

156009

40013

Chicken Pesto Pasta

$25Sun-dried tomato and artichoke tossed with linguine in a creamy pesto sauce.Gluten free pasta available +$2

40013

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Beach Burger

$20Angus beef topped with pepper jack cheese, avocado, bacon, lettuce, tomato, onion and whole grain mustard. Served on a brioche bun and served with fries.

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10001

Surf N' Turf

$488oz petite filet rubbed in our RCW spice and topped with mint chimichurri. Served with a skewer of wild Mexican shrimp, grilled vegetables and garlic-horseradish mashed potatoes.

10001

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GFGluten-Free

GMGluten-Free Modification

NNut Allergy

Consumer Advisory: Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illness.
GF-Gluten Friendly