Our Restaurant

San Clemente

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To Go Menu

Starters

Need a Gluten Free cauliflower crust option? Add $3.50 for all 3 of the flatbreads.

GF-Gluten Friendly
Made in a kitchen that contains gluten

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Fried Brussel Sprouts

$14.50Our best Seller! Prosciutto, garlic oil, Parmesan, lemon juice and finished with a Balsamic reduction.

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Mushroom Truffle Flatbread

$14.50Alfredo sauce, mushrooms, prosciutto, asparagus, Mozzarella, truffle oil and Parmesan.Add gluten free crust +$3.50

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Gourmet French Fries

$9Your choice of Classic, Lemon Truffle or Sriracha Gorgonzola.

42011

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Fig Bruschetta

$13Whipped Gorgonzola atop a crostini and served with fig compote, arugula and a balsamic glaze.

20002

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Gorgonzola Apple Flatbread

$14.50Garlic oil, blue cheese, Mozzarella, grapes, apples, bacon, honey and parsley.Add Gluten Free Crust +$3.50

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Burrata Caprese 2.0

$16Burrata cheese on arugula with heirloom cherry tomatoes, Garlic oil, basil pesto and balsamic reduction.

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Fried Artichokes

$15Artichoke hearts fried to a golden brown and served with lemon garlic aioli.

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Cheese and Meat Plate

$25Select cheeses, dried fruit, meats, nuts, fig jam and crackers.

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Salads

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Steak Salad

$24Top sirloin, mixed greens, grapes, apples, pecans, and blue cheese, in a house-made blue cheese dressing.

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GFN

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Chicken Caesar

$19Romaine, heirloom tomatoes, shaved Parmesan, croutons, Caesar dressing and grilled chicken.
GF without croutons, please specify

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The Ranch Wedge

$17Artisan romaine with heirloom tomatoes, bacon, pickled onions, and blue cheese crumbles in a house-made blue cheese dressing.Chicken +$4Salmon +$9Shrimp +$6

20002

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Winery Cobb

$19Mixed greens with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles and egg served with our house made blue cheese dressing.

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Entrees

GF-Gluten Friendly
Made in a kitchen that contains gluten

20002

Seafood Risotto

$38Salmon, three grilled shrimp and three seared diver scallops. Served with a vegetable risotto.

20002

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Zucchini Cannelloni

$24Grilled zucchini rolled with a goat cheese, mirepoix and mushroom mix. Baked in a house made marinara with Mozzarella and Parmesan. Served with grilled vegetables.

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Local Halibut

$34Local white fish served atop a bed of grilled seasonal vegetables and cilantro lime rice. Finished in our house made cilantro jalapeño vinaigrette.

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Beach Burger

$19Angus beef topped with pepper jack cheese, avocado, bacon, lettuce, tomato, onion and whole grain mustard. Served on a brioche bun and served with fries.

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Featured

Chicken Rollatini

$29Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.

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Chicken Pesto Pasta

$25Sun-dried tomato and artichoke tossed with linguine in a creamy pesto sauce.Gluten free pasta available +$2

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Surf and Turf

$35Petite tenderloin and shrimp served with asparagus and Horseradish garlic mashed potatoes. Topped with a tomato Demi glaze. Sub scallops, add $4.Subsitute Scallops +$4

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Dessert

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Whiskey Bundt Cake

$13

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Show All Items

GFGluten-Free

NNut Allergy

Consumer Advisory: Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illness.
GF-Gluten Friendly

Book your Rancho Capistrano Winery-San Clemente reservation on Resy

Now Open

San Clemente

Rancho Capistrano's second location is located on Avenida Del Mar the most popular street in San Clemente! We are currently open daily for lunch and dinner.

Call us:
(949) 276-2197
124 Avenida Del Mar
San Clemente, CA 92672