Our Restaurant

Steak Salad

$24Top sirloin, mixed greens, grapes, apples, pecans, and blue cheese, in a house-made blue cheese dressing.

The Ranch Wedge

$17Artisan romaine with heirloom tomatoes, bacon, pickled onions, and blue cheese crumbles in a house-made blue cheese dressing.Chicken +$4Salmon +$9Shrimp +$6

Seafood Risotto

$38Salmon, three grilled shrimp and three seared diver scallops. Served with a vegetable risotto.

Zucchini Cannelloni

$24Grilled zucchini rolled with a goat cheese, mirepoix and mushroom mix. Baked in a house made marinara with Mozzarella and Parmesan. Served with grilled vegetables.

Featured

Chicken Rollatini

$29Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.

Chicken Pesto Pasta

$25Sun-dried tomato and artichoke tossed with linguine in a creamy pesto sauce.Gluten free pasta available +$2

Surf and Turf

$35Petite tenderloin and shrimp served with asparagus and Horseradish garlic mashed potatoes. Topped with a tomato Demi glaze. Sub scallops, add $4.Subsitute Scallops +$4

Whiskey Bundt Cake

$13