Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions, and blue cheese crumbles.
-gluten free

6 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.
-gluten free

Crab and shrimp bisque with a toasted crositini

Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.
-gluten free

Iceberg - Provolone - Salami - Red Onion - Pepperoncini - Checkpeas - Tomato - Oregano - Vinaigrette

Avocado 1.5 - Shrimp 6 - Steak 9 - Grilled Chicken 4

Grilled zucchini rolled with goat cheese & mushrooms. Baked with marinara & cheese. Served with grilled veggies. 
-gluten free

Brioche Bun - Angus beef - pepper Jack - Avocado - Bacon - Lettuce - Tomato - Onion - Whole Grain Mustard Aioli - French Fries

Sea Bass - Shrimp - Scallops - Vegetables Risotto

Mushroom Risotto $8, Mashed Potato $6, Cilantro Lime Rice $4, Grilled Vegetables $6, Dinner Salad $5, Side French Fries $4

Grilled salmon, three grilled shrimp, and three seared Diver scallops. Accompanied with a vegetable risotto and roasted tomatoes. Topped with Beurre Blanc.
-gluten free

Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.

Sea Bass - Cilantro - Jalapeño Vinaigrette - Seasonal Vegetables - Cilantro-lime Rice

Shrimp - Chipotle Aioli - Coleslaw - Pineapple Pico de Gallo - Avocado

Scallop - Bacon - Alfredo - Heirloom Tomatos - Linguine