Garlic oil, Gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey.

Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil, mozzarella, and Parmesan

A generous portion of selected cheeses with dried seasonal fruit, meat, nuts, and crackers.
- gluten free

A traditional garlic hummus served with warm pita bread or cucumber and carrots.
- gluten free

Chicken, spicy BBQ sauce, red onions, Gorgonzola, mozzarella, tomatoes, and cilantro.

Gruyere, cheddar, and Parmesan on sourdough bread.

Bacon, lettuce, avocado, tomato, and a Sriracha mayo spread on a ciabatta bun.

Blackened ahi on a brioche bun with wasabi sauce, avocado, cucumber, and Asian coleslaw.

A mix of shredded chicken with apples, cranberries, pecans, celery, and onion on sourdough.

Grilled chicken on a ciabatta bun with lettuce, tomato, pesto sauce, and balsamic glaze.

Sliced roast beef served with sautéed onions, mushrooms, and Anaheim chiles topped with melted Gruyere cheese and goat garlic aioli.

A grilled portobello mushroom with strawberries, arugula, pecans, goat cheese, and balsamic glaze served on ciabatta.