Our Restaurant

Our restaurant is winner of a record 20 Best of San Juan awards, including best restaurant, best dinner, best lunch, best healthy options, best ambiance and many more.

Chef Adrian De La Torre offers guests a seasonally adjusted menu featuring generous dishes of California cuisine prepared with the freshest local ingredients. Whether you choose our spectacular 16 oz. bone-in pork chop or one of our healthy yet hearty salads, our menu has a little something for just about every taste.

We also proudly offer several gluten-free and vegan options on the menu. Reservations are suggested.

Appetizers

3 reviews

$18

Ahi Poke Stack

Marinated ahi stacked with wasabi sauce, mango, and avocado. Served with wonton chips.

7 reviews

$14

Fried Brussels Sprouts

Our best selling appetizer. Fried Brussels sprouts with prosciutto, garlic oil, Parmesan, and lemon juice. Finished with balsamic reduction.
- gluten free

Featured

2 reviews

$14

Strawberry Bruschetta

Strawberries and bruschetta mix on top of a crostini. Finished with goat cheese crumbles, onion, basil, and balsamic glaze.

4 reviews

$14.50

Burrata Caprese

A layer of prosciutto, baby arugula, heirloom tomatoes, Kalamata olives, and Burrata mozzarella. Finished with balsamic glaze and
olive oil.

$12

Gorgonzola Apple Flatbread

Garlic oil, Gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey.

$13

Mushroom Truffle Flatbread

Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil, mozzarella, and Parmesan

2 reviews

$14

Chef's Cod Tacos

A pair of beer battered cod tacos served with an Asian aioli and slaw. Topped with avocado and cilantro.

Featured

$22

Big Cheese Plate

A generous portion of selected cheeses with dried seasonal fruit, meat, nuts, and crackers.
- gluten free

Hummus

A traditional garlic hummus served with warm pita bread or cucumber and carrots.
- gluten free

1 review

Gourmet French Fries

Your choice of sweet potato fries, classic french fries, cilantro pesto fries, Sriracha Gorgonzola fries, or lemon truffle fries.
-gluten free

$13

BBQ Chicken Flatbread

Chicken, spicy BBQ sauce, red onions, Gorgonzola, mozzarella, tomatoes, and cilantro.

Salads / Soups

Add-on:
Ahi $6, Salmon $6, Shrimp $5, Chicken $4, Steak $9, Avocado $1.5
May only purchase as an add for a salad.

$17

The Ranch Wedge

Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions, and blue cheese crumbles.
-gluten free

half $12

1 review

$19

The Winery Cobb

Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.

half $14

$18

Rancho Chicken Caesar

Romaine lettuce, chopped chicken, diced tomatoes, sun-dried tomatoes, Parmesan, bacon, topped with cilantro pesto and tortilla strips.
-gluten free

half $13

$16

Arugula Greek Salad

Baby arugula tossed in an herb vinaigrette with cucumbers, olives, red onions, diced tomatoes, garbanzo beans, and feta cheese.
-gluten free

half $11

Soup of the Day

A constant rotating soup selection.

bowl $11cup $8

2 reviews

$17

Fall Charred Salad

Charred romaine heart dressed with a lemon vinaigrette topped with sautéed butternut squash, apples, goat cheese, and pecans.
-gluten free

half $12

Featured

1 review

$20

Steak Salad

6 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.
-gluten free

half $14

$18

Chimichurri Shrimp Salad

Mixed greens tossed with chimichurri, mint, tomatoes, cucumbers, red onions, sweet corn, avocado, and topped with a shrimp skewer.
-gluten free

half $13

$18

Ahi Poke Salad

Marinated ahi, mixed greens, wontons, avocado, apples, red onions, strawberries, mango, and cucumber with an Oriental ginger sesame dressing.

half $13

Cream of Tomato Soup

RCW's house soup.
-gluten free

bowl $11cup $8

Sandwiches

$14

Grilled Cheese

Gruyere, cheddar, and Parmesan on sourdough bread.

$14.50

B.L.A.T.

Bacon, lettuce, avocado, tomato, and a Sriracha mayo spread on a ciabatta bun.

$17

Seared Ahi Sandwich

Blackened ahi on a brioche bun with wasabi sauce, avocado, cucumber, and Asian coleslaw.

$16

Turkey Club

Turkey on sourdough bread with mayo, tomato, lettuce, onion, avocado, and bacon.

Featured

$15

Chicken Salad

A mix of shredded chicken with apples, cranberries, pecans, celery, and onion on sourdough.

$15

Chicken Pesto Sandwich

Grilled chicken on a ciabatta bun with lettuce, tomato, pesto sauce, and balsamic glaze.

$16.50

Ortega Roast Beef

Sliced roast beef served with sautéed onions, mushrooms, and Anaheim chiles topped with melted Gruyere cheese and goat garlic aioli.

$16

Grilled Portobello Sandwich

A grilled portobello mushroom with strawberries, arugula, pecans, goat cheese, and balsamic glaze served on ciabatta.

Entrees

Additional Sides
Mushroom Risotto $5, Roasted Potatoes $6, Wild Rice $4, Grilled Vegetables $6, Dinner Salad $5.

$29

Pan seared Salmon

Scottish Island salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.

1 review

$20

Chicken Pesto Pasta

Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.

Gluten free pasta available +$2

$26

Surf and Turf

6 oz. Prime flat iron steak with a chimichurri sauce and a shrimp skewer with a beurre blanc sauce. Served with choice of grilled
vegetables or fries.

2 reviews

$20

Zucchini Cannelloni

Grilled zucchini rolled with goat cheese & mushrooms. Baked with marinara & cheese. Served with grilled veggies.
-gluten free

$15

Ranch Burger

1/2 lb. Angus beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese, and fries or side salad.

Avocado, caramelized onions, and applewood bacon (each) +$1

Pizza

Gluten free pizza crust available add $2.00
Add'l toppings add $1.50

Our Restaurant

Lunch Menu

Appetizers

Ahi Poke Stack

Fried Brussels Sprouts

Strawberry Bruschetta

Burrata Caprese

Gorgonzola Apple Flatbread

Mushroom Truffle Flatbread

Chef's Cod Tacos

Big Cheese Plate

Hummus

Gourmet French Fries

BBQ Chicken Flatbread

Salads / Soups

The Ranch Wedge

The Winery Cobb

Rancho Chicken Caesar

Arugula Greek Salad

Soup of the Day

Fall Charred Salad

Steak Salad

Chimichurri Shrimp Salad

Ahi Poke Salad

Cream of Tomato Soup

Sandwiches

Grilled Cheese

B.L.A.T.

Seared Ahi Sandwich

Turkey Club

Chicken Salad

Chicken Pesto Sandwich

Ortega Roast Beef

Grilled Portobello Sandwich

Entrees

Pan seared Salmon

Chicken Pesto Pasta

Surf and Turf

Zucchini Cannelloni

Ranch Burger

Pizza

Mixed Veggie

Margherita

Pepperoni

Italian Country

Madi's Favorite

Spicy Hawaiian

Soft Drinks

Reservations