Our restaurant is winner of a record 20 Best of San Juan awards, including best restaurant, best dinner, best lunch, best healthy options, best ambiance and many more.
Chef Adrian de la Torre offers guests a seasonally adjusted menu featuring generous dishes of California cuisine prepared with the freshest local ingredients. Whether you choose our spectacular 16 oz. bone-in pork chop or one of our healthy yet hearty salads, our menu has a little something for just about every taste.
We also proudly offer several gluten-free and vegan options on the menu.