Our Restaurant
San Juan CapistranoTo Go Menu
Starters
Need a Gluten Free cauliflower crust option? Add $3.50 for all 3 of the flatbreads.
GF-Gluten Friendly
Made in a kitchen that contains gluten
Brussel Sprouts
$13Our best Seller! Prosciutto, garlic oil, Parmesan, lemon juice and finished with a Balsamic reduction.
Burrata Caprese 2.0
$14Burrata cheese on arugula with heirloom cherry tomatoes, Garlic oil, basil pesto and balsamic reduction.
Mushroom Truffle Flatbread
$12Alfredo sauce, mushrooms, prosciutto, asparagus, Mozzarella, truffle oil and Parmesan.
GLUTEN FREE without Alfredo, please specifyAdd gluten free crust +$3.50
Entrees
GF-Gluten Friendly
Made in a kitchen that contains gluten
Pan Seared Salmon
$29Scottish Island salmon cooked in our famous gluten-free soy glaze served with grilled veggies and wild rice
Seafood Risotto
$34Salmon, three grilled shrimp and three seared diver scallops. Served with a vegetable risotto.
Zucchini Cannelloni
$21Grilled zucchini rolled with a goat cheese, mirepoix and mushroom mix. Baked in a house made marinara with Mozzarella and Parmesan. Served with grilled vegetables.
Beef Stroganoff
$22Seasoned USDA Prime tenderloin steak, mushrooms and onions sautéed in our house made sour cream-veal demi-glace and egg noodles. GF pasta add $2.GF Pasta Subsitution +$2
Featured
Chicken Rollatini
$25Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.
Pizza
GF-Gluten Friendly
Made in a kitchen that contains gluten
Consumer Advisory: Consumption of under cooked meat, poultry, eggs, or seafood may increase the risk of food borne illness.
GF-Gluten Friendly
Our Restaurant
Our restaurant is winner of a record 20 Best of San Juan awards, including best restaurant, best dinner, best lunch, best healthy options, best ambiance and many more.
Chef Adrian De La Torre offers guests a seasonally adjusted menu featuring generous dishes of California cuisine prepared with the freshest local ingredients. Whether you choose our spectacular 16 oz. bone-in pork chop or one of our healthy yet hearty salads, our menu has a little something for just about every taste.
We also proudly offer several gluten-free and vegan options on the menu. Reservations are suggested.
🍳🥂Sunday Brunch 9:30a-3p
🥗🍔Lunch Mon-Sun 11:30a-3p
🥩🍖Dinner Mon-Sun 3p-9p
🍻🥂Happy Hour M-Fri 3p-6p
🐶👨👩👧 Dog & Fam friendly