Our Restaurant
San Juan Capistrano
Our Restaurant
Our restaurant is winner of a record 20 Best of San Juan awards, including best restaurant, best dinner, best lunch, best healthy options, best ambiance and many more.
Chef Adrian De La Torre offers guests a seasonally adjusted menu featuring generous dishes of California cuisine prepared with the freshest local ingredients. Whether you choose our spectacular 16 oz. bone-in pork chop or one of our healthy yet hearty salads, our menu has a little something for just about every taste.
We also proudly offer several gluten-free and vegan options on the menu. Reservations are suggested.
🍳🥂Sunday Brunch 9:30a-3p
🥗🍔Lunch Mon-Sun 11:30a-3p
🥩🍖Dinner Mon-Sun 3p-9p
🍻🥂Happy Hour M-Fri 3p-6p
🐶👨👩👧 Dog & Fam friendly
Lunch Menu
Appetizers
Chef's Cod Tacos
$17A pair of beer battered cod tacos served with an Asian aioli and slaw. Topped with avocado and cilantro.
Big Cheese Plate
$25A generous portion of selected cheeses with dried seasonal fruit, meat, nuts, and crackers.
- gluten free
Hummus
$11A traditional garlic hummus served with warm pita bread or cucumber and carrots.
- gluten free
Featured
Fried Brussels Sprouts
$14.50Our best selling appetizer. Fried Brussels sprouts with prosciutto, garlic oil, Parmesan, and lemon juice. Finished with balsamic reduction.
- gluten free
Fig Bruschetta
$14Strawberries and bruschetta mix on top of a crostini. Finished with goat cheese crumbles, onion, basil, and balsamic glaze.
Burrata Caprese
$16A layer of prosciutto, baby arugula, heirloom tomatoes, Kalamata olives, and Burrata mozzarella. Finished with balsamic glaze and
olive oil.
Salads / Soups
Add-on:
Ahi $6, Salmon $6, Shrimp $5, Chicken $4, Steak $9, Avocado $1.5
May only purchase as an add for a salad.
The Ranch Wedge
$18Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions, and blue cheese crumbles.
-gluten free half $13
The Winery Cobb
$19Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.half $14
Rancho Chicken Caesar
(Half 13)Romaine lettuce, chopped chicken, diced tomatoes, sun-dried tomatoes, Parmesan, bacon, topped with cilantro pesto and tortilla strips.
-gluten free half $13
Featured
Fall Charred Salad
$18Charred romaine heart dressed with a lemon vinaigrette topped with sautéed butternut squash, apples, goat cheese, and pecans.
-gluten free half $12
Steak Salad
$256 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.
-gluten free half $14
Arugula Greek Salad
$17Baby arugula tossed in an herb vinaigrette with cucumbers, olives, red onions, diced tomatoes, garbanzo beans, and feta cheese.
-gluten free half $12
Sandwiches
Ham and Brie
$17Ham with melted Brie and Cheddar cheese with sliced green apples, arugula and a drizzle of honey on sourdough
Chicken Pesto Sandwich
$16Grilled chicken on a ciabatta bun with lettuce, tomato, pesto sauce, and balsamic glaze.
Entrees
Additional Sides
Mushroom Risotto $5, Roasted Potatoes $6, Wild Rice $4, Grilled Vegetables $6, Dinner Salad $5.
Pan Seared Salmon
$34Scottish Island salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.
Zucchini Cannelloni
$24Grilled zucchini rolled with goat cheese & mushrooms. Baked with marinara & cheese. Served with grilled veggies.
-gluten free
