Skip to main contentWebsite Accessibility Assistance
Back To Menu
1

Entrées & Salads - Dinner
San Juan Capistrano

Olive Tapenade Chilean Sea Bass

$58

Buttery and flaky olive tapenade-crusted Chilean sea bass, served over Parmesan asparagus risotto, with a light and creamy lemon beurre blanc sauce.

Olive Tapenade Chilean Sea Bass
Back To Menu

Load More Content

Opens in a new windowOpens an external siteOpens an external site in a new window