Entrees - Dinner
San Clemente
$47
A rich and hearty seafood stew brimming with mussels, shrimp, salmon, halibut, and a succulent 1/2 lobster tail, simmered in a savory tomato and white wine broth. Served with toasted bread for dipping, it's a coastal classic that warms the soul
Winemakers Suggestion: Mariposa Chardonnay
GF