Winery Journal

A Steak Lovers Dream

The 16 oz boneless ribeye—this is the one. The heavyweight champion of the menu. Seared until the crust is damn near a religious experience, then slathered in cowboy butter, that unholy blend of garlic, herbs, and enough richness to make you question your life choices.

A TASTE OF LIVERMORE: THE CABERNET YOU'VE BEEN WAITING FOR

If you're in our red or mixed wine club this month, congratulations—you're getting a bottle of El Capitan Cabernet, a bold, no-nonsense wine from Livermore Valley, California's oldest recognized wine region.

Sip In Style

What to Wear When Wine Tasting Throughout the Seasons. Wine tasting is not just about savoring exquisite flavors—it's also about embracing the atmosphere, scenery, and experience.