Winery Journal

A Steak Lovers Dream

The 16 oz boneless ribeye—this is the one. The heavyweight champion of the menu. Seared until the crust is damn near a religious experience, then slathered in cowboy butter, that unholy blend of garlic, herbs, and enough richness to make you question your life choices.

A TASTE OF LIVERMORE: THE CABERNET YOU'VE BEEN WAITING FOR

If you're in our red or mixed wine club this month, congratulations—you're getting a bottle of El Capitan Cabernet, a bold, no-nonsense wine from Livermore Valley, California's oldest recognized wine region.

SAVORING SUMMER, ONE GLASS AT A TIME

There's something magical about summer—the long days, golden sunsets, and warm breezes that invite laughter and connection. For me, summer will always be intertwined with wine.