
Dinner
Starters
Monday - Thursday, & Sunday 3:00 PM - 9:00 PM
Friday & Saturday, 3:00 PM - 10:00 PM

Sizzling Cajun Beef
Tender and spicy beef tips seared in a smoking skillet and tossed tableside with house-made tomatillo salsa, fresh lime juice and cilantro. Served with garlic-oil & Parmesan crostini$17$17Tender and spicy beef tips seared in a smoking skillet and tossed tableside with house-made tomatillo salsa, fresh lime juice and cilantro. Served with garlic-oil & Parmesan crostini

Brussels Sprouts
Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, then finished with a drizzle of balsamic reduction. Savory and perfectly harmonious$14$14Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, then finished with a drizzle of balsamic reduction. Savory and perfectly harmonious

Bourbon Cherry Brie
Warmed toasted brie cheese with a house-made Bourbon pomegranate-cherry compote, candied pistachios, served with brick oven crostini.$20$20Warmed toasted brie cheese with a house-made Bourbon pomegranate-cherry compote, candied pistachios, served with brick oven crostini.
Entrées & Salads
Add Side Salad or Soup 8 - Sub Side Salad 4 - Split Plate Charge 5

Cowboy Steak
A bold, flame-grilled 14oz boneless ribeye, served with velvety mashed potatoes, seasonal vegetables, and earthy mushrooms. Topped with a decadent cowboy butter that adds a smoky kick to every bite$53$53A bold, flame-grilled 14oz boneless ribeye, served with velvety mashed potatoes, seasonal vegetables, and earthy mushrooms. Topped with a decadent cowboy butter that adds a smoky kick to every bite

Grass Fed Petite Filet
A perfectly grilled 8 oz let served with creamy blue cheese mashed potatoes, seasonal vegetables, and choice of cowboy or brandy peppercorn butter. A refined classic with bold flavors$49$49A perfectly grilled 8 oz let served with creamy blue cheese mashed potatoes, seasonal vegetables, and choice of cowboy or brandy peppercorn butter. A refined classic with bold flavors

Cabernet Steak Stroganoff
Tender steak medallions in a rich stroganoff sauce with sautéed mushrooms and onions, served over egg noodles and finished with a balsamic reduction$34$34Tender steak medallions in a rich stroganoff sauce with sautéed mushrooms and onions, served over egg noodles and finished with a balsamic reduction

Citrus-Soy Glazed Salmon
Rich, umami-glazed salmon seared to perfection, set atop fragrant jasmine rice. Finished with smoky sesame broccolini, a scatter of scallions, and toasted sesame seeds$38$38Rich, umami-glazed salmon seared to perfection, set atop fragrant jasmine rice. Finished with smoky sesame broccolini, a scatter of scallions, and toasted sesame seeds

Four Cheese Lemon Tortellini
Four-cheese tortellini in a zesty lemon cream sauce, with sautéed mushrooms, fresh spinach, juicy tomatoes, Parmesan, basil, and a balsamic reduction drizzle
add chicken 8 - shrimp 10 - gf pasta 4$28$28Four-cheese tortellini in a zesty lemon cream sauce, with sautéed mushrooms, fresh spinach, juicy tomatoes, Parmesan, basil, and a balsamic reduction drizzle
add chicken 8 - shrimp 10 - gf pasta 4

Chardonnay Burger
½-lb brisket–chuck burger with white cheddar, caramelized onions, romaine, tomato, and Chardonnay grain mustard aioli on brioche. Served with fries 24$24$24½-lb brisket–chuck burger with white cheddar, caramelized onions, romaine, tomato, and Chardonnay grain mustard aioli on brioche. Served with fries 24

Harvest Filet Salad
Perfectly grilled Wagyu Flank Steak, sliced over a vibrant medley of kale, honey crisp apples, roasted butternut squash and Chioggia beets, tossed in a maple-balsamic vinaigrette; topped with toasted pumpkin seeds, pecans, pomegranate arils and creamy goat cheese$34$34Perfectly grilled Wagyu Flank Steak, sliced over a vibrant medley of kale, honey crisp apples, roasted butternut squash and Chioggia beets, tossed in a maple-balsamic vinaigrette; topped with toasted pumpkin seeds, pecans, pomegranate arils and creamy goat cheese

Avocado Crunch Salad
Crisp romaine with roasted corn, cherry tomatoes, cucumber, creamy avocado and crunchy pepitas. Finished with cotija cheese, tortilla crisps and zesty house-made cilantro dressing
grilled chicken 8 - grilled shrimp 10 - salmon 13 - petite filet mignon 18$25$25Crisp romaine with roasted corn, cherry tomatoes, cucumber, creamy avocado and crunchy pepitas. Finished with cotija cheese, tortilla crisps and zesty house-made cilantro dressing
grilled chicken 8 - grilled shrimp 10 - salmon 13 - petite filet mignon 18
Grilled Shrimp Caesar Salad
Crisp romaine tossed in classic house-made Caesar dressing, topped with toasted garlic-herb croutons, creamy pecorino Romano, farm-fresh grape tomatoes, and freshly grilled savory shrimp. Finished with toasted pepitas$27$27Crisp romaine tossed in classic house-made Caesar dressing, topped with toasted garlic-herb croutons, creamy pecorino Romano, farm-fresh grape tomatoes, and freshly grilled savory shrimp. Finished with toasted pepitas

Ranch Cobb Salad
Crisp romaine layered with heirloom tomatoes, smoky bacon, red onions, grilled chicken, blue cheese crumbles, hard boiled egg, creamy avocado, and rich house-made blue cheese dressing$27$27Crisp romaine layered with heirloom tomatoes, smoky bacon, red onions, grilled chicken, blue cheese crumbles, hard boiled egg, creamy avocado, and rich house-made blue cheese dressing

Wednesday Burger
Double smash patties, RCW smash sauce, fried onions, white cheddar cheese, brioche
Add classic fries 5; upgrade to specialty fries 2
Available Only on Wednesdays$10$10Double smash patties, RCW smash sauce, fried onions, white cheddar cheese, brioche
Add classic fries 5; upgrade to specialty fries 2
Available Only on Wednesdays
Flatbreads

Gorgonzola Apple Flatbread
A crisp flatbread brushed with garlic oil, topped with creamy Gorgonzola, melted mozzarella, sweet grapes, fresh apple slices, bacon, and finished with a drizzle of golden honey and a sprinkle of fresh parsley.$21$21A crisp flatbread brushed with garlic oil, topped with creamy Gorgonzola, melted mozzarella, sweet grapes, fresh apple slices, bacon, and finished with a drizzle of golden honey and a sprinkle of fresh parsley.







