Dinner
Starters
Sizzling Cajun Beef
Tender and spicy beef tips seared in a smoking skillet and tossed tableside with house-made tomatillo salsa, fresh lime juice and cilantro. Served with garlic-oil & Parmesan crostini$17$17Tender and spicy beef tips seared in a smoking skillet and tossed tableside with house-made tomatillo salsa, fresh lime juice and cilantro. Served with garlic-oil & Parmesan crostini
Brussels Sprouts
Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, then finished with a drizzle of balsamic reduction. Savory and perfectly harmonious$14$14Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, then finished with a drizzle of balsamic reduction. Savory and perfectly harmonious
Tuscan Burrata Caprese
Creamy burrata atop fresh arugula, drizzled with balsamic glaze, sun dried tomato pesto with a touch of extra virgin olive oil, and golden toasted crostinis.$20$20Creamy burrata atop fresh arugula, drizzled with balsamic glaze, sun dried tomato pesto with a touch of extra virgin olive oil, and golden toasted crostinis.
Mediterranean Ahi Tartare
Fresh Ahi tuna tossed with cucumber, capers, grain mustard, chili oil, parsley, and avocado fan, Maldon sea salt, served with brick oven crostini and deviled egg$19$19Fresh Ahi tuna tossed with cucumber, capers, grain mustard, chili oil, parsley, and avocado fan, Maldon sea salt, served with brick oven crostini and deviled egg
Cheese Board & Flatbreads
Artisan Cheese & Charcuterie Board
A selection of artisan cheeses and cured meats, served with red grapes, dried fruit, candied pistachios, fig jam and oven baked crostini$34$34A selection of artisan cheeses and cured meats, served with red grapes, dried fruit, candied pistachios, fig jam and oven baked crostini
Entrées & Salads
Add Side Salad or Soup 8 - Sub Side Salad 4 - Split Plate Charge 5
RCW Cowboy Steak
A bold, flame-grilled 14oz boneless ribeye, served with velvety mashed potatoes, seasonal vegetables, and earthy mushrooms. Topped with a decadent cowboy butter that adds a smoky kick to every bite$53$53A bold, flame-grilled 14oz boneless ribeye, served with velvety mashed potatoes, seasonal vegetables, and earthy mushrooms. Topped with a decadent cowboy butter that adds a smoky kick to every bite
Grass Fed Filet Mignon
A perfectly grilled 8 oz let served with creamy blue cheese mashed potatoes, seasonal vegetables, and choice of cowboy or brandy peppercorn butter. A refined classic with bold flavors$49$49A perfectly grilled 8 oz let served with creamy blue cheese mashed potatoes, seasonal vegetables, and choice of cowboy or brandy peppercorn butter. A refined classic with bold flavors
Four Cheese Lemon Tortellini
Four-cheese tortellini in a zesty lemon cream sauce, with sautéed mushrooms, fresh spinach, juicy tomatoes, Parmesan, basil, and a balsamic reduction drizzle
add chicken 8 - shrimp 10 - gf pasta 4$28$28Four-cheese tortellini in a zesty lemon cream sauce, with sautéed mushrooms, fresh spinach, juicy tomatoes, Parmesan, basil, and a balsamic reduction drizzle
add chicken 8 - shrimp 10 - gf pasta 4
Citrus-Soy Glazed Salmon
Rich, umami-glazed salmon seared to perfection, set atop fragrant jasmine rice. Finished with smoky sesame broccolini, a scatter of scallions, and toasted sesame seeds$38$38Rich, umami-glazed salmon seared to perfection, set atop fragrant jasmine rice. Finished with smoky sesame broccolini, a scatter of scallions, and toasted sesame seeds
Pan Roasted Rosemary Chicken
A boneless half chicken, perfectly seared, served atop creamy and hearty garlic mashed potatoes with farm fresh seasonal vegetables, adding brightness. Served in a silky rosemary scented pan jus, simple, yet refined$33$33A boneless half chicken, perfectly seared, served atop creamy and hearty garlic mashed potatoes with farm fresh seasonal vegetables, adding brightness. Served in a silky rosemary scented pan jus, simple, yet refined
RCW Chardonnay Burger
½-lb brisket–chuck burger with white cheddar, caramelized onions, romaine, tomato, and Chardonnay grain mustard aioli on brioche. Served with fries 24$24$24½-lb brisket–chuck burger with white cheddar, caramelized onions, romaine, tomato, and Chardonnay grain mustard aioli on brioche. Served with fries 24
Olive Tapenade Chilean Sea Bass
Buttery and flaky olive tapenade-crusted Chilean sea bass, served over Parmesan asparagus risotto, with a light and creamy lemon beurre blanc sauce.$58$58Buttery and flaky olive tapenade-crusted Chilean sea bass, served over Parmesan asparagus risotto, with a light and creamy lemon beurre blanc sauce.
Wednesday Burger
Double smash patties, RCW smash sauce, fried onions, white cheddar cheese, brioche
Add classic fries 5; upgrade to specialty fries 2
Available Only on Wednesdays$10$10Double smash patties, RCW smash sauce, fried onions, white cheddar cheese, brioche
Add classic fries 5; upgrade to specialty fries 2
Available Only on Wednesdays
Filet & Peach Salad
Grilled 6-ounce filet mignon with seasonal tomatoes, fresh peaches, sweet peppers, red onion, blue cheese, toasted California almonds, romaine, baby spinach, tossed in house-made basil vinaigrette$29$29Grilled 6-ounce filet mignon with seasonal tomatoes, fresh peaches, sweet peppers, red onion, blue cheese, toasted California almonds, romaine, baby spinach, tossed in house-made basil vinaigrette
Avocado Crunch Salad
Crisp romaine with roasted corn, cherry tomatoes, cucumber, creamy avocado and crunchy pepitas. Finished with cotija cheese, tortilla crisps and zesty house-made cilantro dressing
grilled chicken 8 - grilled shrimp 10 - salmon 13 - petite filet mignon 18$25$25Crisp romaine with roasted corn, cherry tomatoes, cucumber, creamy avocado and crunchy pepitas. Finished with cotija cheese, tortilla crisps and zesty house-made cilantro dressing
grilled chicken 8 - grilled shrimp 10 - salmon 13 - petite filet mignon 18
Rancho Cobb Salad
Crisp romaine layered with heirloom tomatoes, smoky bacon, red onions, grilled chicken, blue cheese crumbles, hard boiled egg, creamy avocado, and rich house-made blue cheese dressing$27$27Crisp romaine layered with heirloom tomatoes, smoky bacon, red onions, grilled chicken, blue cheese crumbles, hard boiled egg, creamy avocado, and rich house-made blue cheese dressing
Grilled Shrimp Caesar
Crisp romaine tossed in classic house-made Caesar dressing, topped with toasted garlic-herb croutons, creamy pecorino Romano, farm-fresh grape tomatoes, and freshly grilled savory shrimp. Finished with toasted pepitas$26$26Crisp romaine tossed in classic house-made Caesar dressing, topped with toasted garlic-herb croutons, creamy pecorino Romano, farm-fresh grape tomatoes, and freshly grilled savory shrimp. Finished with toasted pepitas