Lunch
Starters
Monday - Friday from 11:30 AM to 3:00 PM
Sizzling Cajun Beef
Tender and spicy beef tips seared in a smoking skillet and tossed tableside with house-made tomatillo salsa, fresh lime juice and cilantro. Served with Garlic-Oil & Parmesan crostini$17$17Tender and spicy beef tips seared in a smoking skillet and tossed tableside with house-made tomatillo salsa, fresh lime juice and cilantro. Served with Garlic-Oil & Parmesan crostini
Spinach Artichoke Dip
A rich and creamy blend of tender spinach, artichokes, and melted Parmesan cheese, topped with crispy panko. Served warm with crispy tortilla chips for the perfect shareable starter$18$18A rich and creamy blend of tender spinach, artichokes, and melted Parmesan cheese, topped with crispy panko. Served warm with crispy tortilla chips for the perfect shareable starter
Brussels Sprouts
Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, finished with a drizzle of balsamic reduction. Savory and perfectly harmonious$14$14Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, finished with a drizzle of balsamic reduction. Savory and perfectly harmonious
Mediterranean Ahi Tartare
Fresh Ahi tuna tossed with cucumber, capers, grain mustard, chili oil parsley, and avocado fan, Maldon sea salt, served with brick oven crostini and deviled egg$22$22Fresh Ahi tuna tossed with cucumber, capers, grain mustard, chili oil parsley, and avocado fan, Maldon sea salt, served with brick oven crostini and deviled egg
Cheese Board & Flatbreads
Artisan Cheese & Charcuterie Board
A selection of artisan cheeses and cured meats, served with red grapes, dried fruit, candied pistachios, fig jam and oven baked crostini$34$34A selection of artisan cheeses and cured meats, served with red grapes, dried fruit, candied pistachios, fig jam and oven baked crostini
Sandwiches & Salad Entrées
Sandwiches Served with Classic Fries- Upgrade Specialty Fries 2 - Sub for Salad 4 - Add Side Salad or Soup 8 - Split Plate Charge 5
Cabernet Beef Dip
A ranch classic with a wine-country twist — house-roasted tri-tip, thinly shaved and stacked on a soft grilled French roll with creamy horseradish aioli. Served with rich Cabernet au jus for dipping. Served with classic fries
Add bacon 3 · Add cheese 3 · Upgrade to specialty fries 2 · Substitute side salad or soup 4 · Gluten-free bun 4$22$22A ranch classic with a wine-country twist — house-roasted tri-tip, thinly shaved and stacked on a soft grilled French roll with creamy horseradish aioli. Served with rich Cabernet au jus for dipping. Served with classic fries
Add bacon 3 · Add cheese 3 · Upgrade to specialty fries 2 · Substitute side salad or soup 4 · Gluten-free bun 4
Bella Vineyard Chicken Sandwich
Grilled herb-marinated chicken breast, sun-dried tomato pesto, goat cheese spread with fresh basil on a soft focaccia roll. Served with classic fries$24$24Grilled herb-marinated chicken breast, sun-dried tomato pesto, goat cheese spread with fresh basil on a soft focaccia roll. Served with classic fries
Blackened Salmon Tacos
Blackened salmon tucked into warm corn tortillas with avocado, crisp coleslaw, and house-made Cajun aioli. Finished with fresh cilantro for the perfect balance of heat, crunch, and flavor$21$21Blackened salmon tucked into warm corn tortillas with avocado, crisp coleslaw, and house-made Cajun aioli. Finished with fresh cilantro for the perfect balance of heat, crunch, and flavor
Four Cheese Lemon Tortellini
Four-cheese tortellini tossed in a velvety lemon cream sauce with ripe tomatoes, sautéed mushrooms, and fresh spinach. Finished with Parmesan, basil, and a drizzle of balsamic glaze for a rich bite
add chicken 8 - shrimp 10 - gf pasta 4$28$28Four-cheese tortellini tossed in a velvety lemon cream sauce with ripe tomatoes, sautéed mushrooms, and fresh spinach. Finished with Parmesan, basil, and a drizzle of balsamic glaze for a rich bite
add chicken 8 - shrimp 10 - gf pasta 4
Fish 'N' Chips
Crispy beer-battered mahi mahi, served with crunchy house-made coleslaw, golden fries, and house-made tartar sauce. A classic, perfectly fried and packed with flavor in every bite$25$25Crispy beer-battered mahi mahi, served with crunchy house-made coleslaw, golden fries, and house-made tartar sauce. A classic, perfectly fried and packed with flavor in every bite
Citrus-Soy Glazed Salmon
Seared salmon brushed with a bright citrus-soy glaze, served over jasmine-scallion rice and seasonal vegetables. Finished with fresh cilantro and toasted sesame$38$38Seared salmon brushed with a bright citrus-soy glaze, served over jasmine-scallion rice and seasonal vegetables. Finished with fresh cilantro and toasted sesame
RCW Chardonnay Burger
½-lb brisket–chuck burger with white cheddar, caramelized onions, romaine, tomato, and Chardonnay grain mustard aioli on brioche. Served with fries
add avocado 3 - bacon 3 - egg 3 - upgrade specialty fries 2 - sub side salad 4 - gf bun 4$24$24½-lb brisket–chuck burger with white cheddar, caramelized onions, romaine, tomato, and Chardonnay grain mustard aioli on brioche. Served with fries
add avocado 3 - bacon 3 - egg 3 - upgrade specialty fries 2 - sub side salad 4 - gf bun 4
Wednesday Burger
Two perfectly smashed patties with melted cheese, layered with crispy onion strings and house-made sauce on a toasted brioche bun, finished with a bright, tangy pepperoncini.
Add Classic French Fries 5
Available Wednesdays Only$10$10Two perfectly smashed patties with melted cheese, layered with crispy onion strings and house-made sauce on a toasted brioche bun, finished with a bright, tangy pepperoncini.
Add Classic French Fries 5
Available Wednesdays Only
Avocado Crunch Salad
Crisp romaine with roasted corn, cherry tomatoes, cucumber, creamy avocado and crunchy pepitas. Finished with cotija cheese, tortilla crisps and zesty house-made cilantro dressing
add grilled chicken 8 - grilled shrimp 10 - salmon 13 - filet mignon 18$25$25Crisp romaine with roasted corn, cherry tomatoes, cucumber, creamy avocado and crunchy pepitas. Finished with cotija cheese, tortilla crisps and zesty house-made cilantro dressing
add grilled chicken 8 - grilled shrimp 10 - salmon 13 - filet mignon 18
Filet & Peach Salad
Grilled 6-ounce filet mignon with seasonal tomatoes, fresh peaches, sweet peppers, red onion, blue cheese, toasted California almonds, romaine, baby spinach, tossed in house-made basil vinaigrette$29$29Grilled 6-ounce filet mignon with seasonal tomatoes, fresh peaches, sweet peppers, red onion, blue cheese, toasted California almonds, romaine, baby spinach, tossed in house-made basil vinaigrette
Grilled Shrimp Caesar
Crisp romaine tossed in classic house-made Caesar dressing, topped with toasted garlic-herb croutons, creamy pecorino Romano, farm-fresh grape tomatoes, and freshly grilled savory shrimp. Finished with toasted pepitas$26$26Crisp romaine tossed in classic house-made Caesar dressing, topped with toasted garlic-herb croutons, creamy pecorino Romano, farm-fresh grape tomatoes, and freshly grilled savory shrimp. Finished with toasted pepitas
Rancho Cobb Salad
Crisp romaine layered with heirloom tomatoes, smoky bacon, red onions, grilled chicken, blue cheese crumbles, hard boiled egg, creamy avocado, and rich house-made blue cheese dressing$27$27Crisp romaine layered with heirloom tomatoes, smoky bacon, red onions, grilled chicken, blue cheese crumbles, hard boiled egg, creamy avocado, and rich house-made blue cheese dressing