Winery Journal
by Kyle Franson
El Capitan Cabernet
If you're in our red or mixed wine club this month, congratulations—you're getting a bottle of El Capitan Cabernet, a bold, no-nonsense wine from Livermore Valley, California's oldest recognized wine region.
A Steak Lovers Dream
The 16 oz boneless ribeye—this is the one. The heavyweight champion of the menu. Seared until the crust is damn near a religious experience, then slathered in cowboy butter, that unholy blend of garlic, herbs, and enough richness to make you question your life choices.