Sandwiches and Plates - Lunch
San Clemente

Cabernet Beef Dip

$22

A classic with a wine country twist. House-roasted tri-tip, thinly shaved and stacked on a soft grilled French roll with creamy horseradish aioli, rich Cabernet au jus for dipping. Served with classic fries

Winemaker's Suggestion: Santiago Bourdeaux Blend